Essay on My Favourite Food

Food is an essential part of our life. We get energy and nutrients from food to stay healthy and active. It can also be a source of pleasure and comfort. Food is a part of every culture, and each culture has its own unique way of preparing and serving food. It can be obtained from different source including plants and animals. We eat different types of food that varies in taste.

Every type of food has its own unique flavor, texture, and nutritional benefits. Everyone has their own favourite food. Today we will discuss about my favourite food in detail.

Short and Long My Favourite Food Essay in English

Here, we are presenting long and short essays on My Favourite Food in English for students under word limits of 100 – 150 Words, 200 – 250 words, and 500 – 600 words. This topic is useful for students of classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, and 12 in English. These provided essays on My Favourite Food will help you to write effective essays, paragraphs, and speeches on this topic.

My Favourite Food Essay 10 Lines (100 – 150 Words)

1) Butter paneer is my favourite food and I can eat it every day without getting bored.

2) It’s a delicious combination of creamy butter and soft paneer cubes.

3) I love the rich and creamy texture of the gravy.

4) Every bite I take of the butter paneer is filled with flavour and the spices just make it even more enjoyable.

5) I can have it with naan, chapati, rice or even just by itself.

6) It is a healthy and nutritious food for my health.

7) It is an easy to make dish and can be prepared in less time.

8) Every time my mom makes it, it just tastes better and better.

9) I love to eat butter paneer every weekend.

10) I will always be a fan of butter paneer and it will always be my favorite food.

Short Essay on My Favourite Food (250 – 300 Words)


My favourite food is Dal makhani that is the most popular dish in India. It is a delicious creamy lentil-based dish that is made with a combination of various spices and herbs. It is a comforting and hearty dish that is enjoyed by many.

Key Ingredients of My Favourite Food

My all-time favourite dish Dal Makhani is has many ingredients. It is a vegetarian dish originating from the Punjab region of India and Pakistan. This dish is made up of a combination of black lentils, red kidney beans and spices. The lentils and beans are cooked on low flame until they become soft and creamy.

Why I Love Dal Makhani the most?

The creamy texture of the dish is what makes it so delicious. The addition of spices such as cumin, coriander, cardamom, garam masala and ginger give it a unique and tantalising flavour. The dish is usually served with rice or roti and is often accompanied by a dollop of butter or ghee.

I love the rich, creamy and flavourful taste of dal makhani. I think it is a great dish to enjoy with friends and family. It is a great comfort food and makes for a perfect meal. I usually make it at home and it is one of my go-to dishes when I want to make something special for dinner.


Dal makhani is a dish that I will always love and enjoy. It is a comfort food that brings back fond memories and I am sure it will remain one of my all-time favourite dishes.

Long Essay on My Favourite Food (500 Words)


Fish curry or Machher Jhol is one of the most popular and lip-smacking food items in India, especially in Bengal. I would say that it is one of my all-time favourite dishes. It is a spicy and flavourful dish that is cooked in various different styles across the country. From the classic Bengali Machher Jhol to the fiery Goan Fish Curry, every variation of this dish has its own unique taste and distinct flavour. In this essay, I will take you through the journey of Machher Jhol, from its origins to the many different variations found across the country.

Origin of Machher Jhol

Machher Jhol can trace its roots to the ancient Bengali culture, in the form of Bhapa Ilish (steamed Hilsa in a spicy mustard sauce). It is believed that the Portuguese brought this dish with them when they arrived in India, which is why it has many similarities to the Portuguese Fish Curry. This dish soon became an integral part of Bengali cuisine, with every Bengali household having their own unique recipe.


Machher Jhol has been a staple in Bengali cuisine since Macher jhol is a popular Bengali dish, originating from the eastern region of India. It is a popular dish in Bangladesh, India and Nepal. The dish is made with fish, potatoes, and a variety of spices, and is served with rice or roti. It is a beloved dish among the Bengali people, and is served in restaurants and homes alike. Its popularity has spread to other parts of the world, and is now served in some Indian and Bangladeshi restaurants abroad.

Taste and Nutrition

Machher Jhol has an intensely flavourful and aromatic taste. The combination of spices and ingredients used in the dish gives it an unmistakable flavour and aroma. Furthermore, the dish is also quite nutritious, as it is rich in protein, vitamins, and minerals.

Another reason why Machher Jhol is one of my favourite dishes is the versatility of it. You can make the dish in different ways depending on the ingredients you have. Different vegetables and fish can be used, and you can vary the spices and add different flavourings. This means you can always try something new, exploring the different flavours arising from the same set of ingredients.

Tasty as well as Healthy

Machher Jhol is also great because it is surprisingly healthy. All the ingredients provide essential vitamins and minerals, and the spices provide added health benefits such as anti-inflammatory properties. On top of that, you can use less oil when cooking this dish compared to other Indian meals. This makes it perfect for those who are calorie-conscious, or just want a healthy and nutritious meal.

The Aromatic Bengali Dish

The flavour of Machher Jhol is just heavenly. It’s a blend of sweet, spicy and tangy notes, which makes it so delicious. The aroma of the spices and the freshness of the fish and vegetables come together in a way that no other Indian dish can match. With every spoonful, you can taste the comforting yet flavourful nuances of the dish.


Machher Jhol is my absolute favourite dish. It’s a comforting, versatile and healthy dish with a flavour like no other, making it the perfect all-rounder. I love Machher Jhol because of its unique blend of flavours, and it is something I will happily always come back to.

I hope the above-provided essay on My Favourite Food will be helpful for everyone to know about different foods and let your mouth watered.

FAQs: Frequently Asked Questions on My Favourite Food

Q.1 What are the traditional ingredients of Indian food?

Ans. Traditional Indian food is typically made with a combination of spices, herbs, and vegetables, such as cumin, coriander, ginger, garlic, chilies, turmeric, and mustard.

Q.2 What are some common dishes of Indian cuisine?

Ans. Common dishes of Indian cuisine include samosas, curries, tandoori chicken, naan, dal, biryani, and chutneys.

Q.3 What is the healthiest type of food?

Ans. The healthiest type of food depends on individual dietary needs, but a balanced diet of nutrient-dense whole foods, including fruits, vegetables, lean proteins, whole grains, and healthy fats is often recommended.

Q.4 How to make my food more nutritious?

Ans. Adding fresh fruits and vegetables, as well as whole grains, to your meals is a great way to boost the nutritional value of your food.